Light, fresh, crisp and clean with a touch on mineralality. Great as a breakfast brunch wine or delightful for dinner. 
 
The grapes are from The Saini Farms vineyard in the Dry Creek Valley.
 
This is our first Sonoma County wine, our first Healdsburg wine and we are incredibly proud to be offering this to you today.
 
Leo Hansen (of Leo Steen) is the King of Chenin. He has crafted this incredibly beautiful, minerally chenin for our wine portfolio.
The grapes are from The Saini Farms vineyard in the Dry Creek Valley.
This is our first Sonoma County wine, our first Healdsburg wine and we are incredibly proud to be offering this to you today.
Spontaneously fermented. Unfiltered and unfined.
Tasting notes: Pale yellow in color. Showcases a subtle honey and crisp citrus-fruit nose. Quince paste, orange blossom, chamomile, jasmine, straw with a body and mouthfeel of delicate neutral oak. Light, yet with a strong concentration to it. Bone-dry finish.
We like to call Chenin, "breakfast wine" but it goes perfectly with almost anything light and creamy. Its acidity makes it a welcome partner to spicy or asian cuisine. 
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Fermentation: Stainless steel 1 mo + neutral french oak for 6 mos
Total cases produced: 150
One Wine | Two Labels 
% Alc by Vol: 13.0%
Winemaker: Leo Hansen
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