Labels by both the artists for each of the wines. A unique label for each barrel produced.
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2022 Saini Ranch Vineyard
Chenin Blanc | Dry Creek Valley
112 cases produced
$35
Quince paste, orange blossom, chamomile, jasmine, straw with a body and mouthfeel of delicate neutral oak. Light, yet with a strong concentration to it. Bone-dry finish.
We like to call Chenin, "breakfast wine" but it goes perfectly with almost anything light and creamy. Its acidity makes it a welcome partner to spicy or asian cuisine.
2021 Klindt Cuvée Vineyard Pinot Noir | Anderson Valley
112 cases produced
$65
From the Klindt Vineyard, this single vineyard Pinot Noir is a beautiful expression of the Klindt Vineyard. With 7 Different clones to blend from this vineyard has a beautiful and unique selection of fruit to choose from making. With Beautiful, rich fruit, fully ripened in cool, full sun allowing low alcohol but a full body mouth feel and flavor profile.
The wine showcases the complexity the Anderson Valley region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. This wine includes fruit from the Abel, Wendling, Romani, and Klindt vineyards. The blend captures the complex mélange of soils located in the Deep End of Anderson Valley.
2021 Saini Ranch Vineyard
Chenin Blanc | Dry Creek Valley
150 cases produced
$32
Quince paste, orange blossom, chamomile, jasmine, straw with a body and mouthfeel of delicate neutral oak. Light, yet with a strong concentration to it. Bone-dry finish.
We like to call Chenin, "breakfast wine" but it goes perfectly with almost anything light and creamy. Its acidity makes it a welcome partner to spicy or asian cuisine.
2020 Abel Vineyard Pinot Noir | Anderson Valley
112 cases produced
$65
From the Abel Vineyard, this single vineyard Pinot Noir is a quintessential expression of the Deep End of the Anderson Valley. Beautiful, rich fruit, fully ripened in cool, full sun allowing low alcohol but a full body mouth feel and flavor profile.
Beautiful and balanced Rosé of Pinot Gris + Pinot Noir from our Estate Vineyard in the deep end of Anderson Valley. High acidity with notes of hibiscus + saline. Concrete egg fermented & finished in 6 mos of neutral French oak.
A true "Burgundian" California Chardonnay with orchard fruits and lemon curd flavors balanced by a vein of minerality and bright acidity. Neutral French oak fermented.
A co-fermented wine of Pinot Gris + Pinot Noir from the same vineyard. A light, fruity red, kind of like a Beaujolais. Served chilled.
The wine showcases the complexity the Anderson Valley region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. This wine includes fruit from the Abel, Wendling, Romani, and Klindt vineyards. The blend captures the complex mélange of soils located in the Deep End of Anderson Valley.
